FOOD MENU

Breakfast:

• Assortment of plain croissant, toast & French bread.
• Cheese.
• Butter.
• Olives.
• Jam.
• Tea or Nescafe.
  
  

Dinner:

• A choice of either fish with potato or fillet steak with potato.
• Chicken with vegetables.
• Rice.
• Green Salad & Yogurt Salad.
• Bread & Butter.
• Fresh Fruit.
• Dessert.

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